Monday, 17 August 2015
Things have been very very busy around here. I'm trying to get in a whole lot of down time with the kids, manage two very full gardens and take care of 19 animals on a daily basis. Oh and work 40 hours a week. Not only is the garden thriving due to the wonderfully hot and wet weather we've been having but so are the grass and the weeds. I'm trying hard not to complain and I'm certainly not complaining about the heat and the abundance of produce my garden is giving us. I was on the beach just yesterday thinking about the winter and how our seasons change so quickly from this wonderful lusciousness to cold and dark so I'm just trying to take it all in and enjoy it while it's here.
My garden is so full right now. I got a little too excited about the first green beans a week or so ago. I think canning season has begun. I'm starting with beets and then it will be carrots, green beans and finally tomato sauce and salsa. I have no idea how I'm going to do it all so I'm breaking it down - tonight I'll boil beets, tomorrow I'll peel, slice. Tomorrow night I'll pickle.
In the garden right now I have green peppers! The cabbage is almost ready so I'm looking into fermenting it and making sauerkraut. The carrots need to be pulled and dried soon. Our second crop of onions didn't come up but the bush beans and beets look good. And the radishes? I didn't realise how tall those plants would get! They are 2.5 feet high right now and so I pulled a couple and they aren't *quite* ready which is just as well because I'm not *quite* sure if I want to pickle or ferment them. Next year I'll get a little bit more organized and hold a canning weekend with all of this produce. Tonight I'll make a garlic stir fry with steamed fresh beet greens, kale, rainbow chard and onions. Maybe my girls will even try it. Maddy tried almond milk today so baby steps. :)